Tips on Selecting the Best Parisian Wines
Living in a dream city like Paris can be extremely overwhelming sometimes. Especially when you don’t speak fluent French. Fortunately for us, alcohol has been one of the most incredible barrier-breaker of all times.
In the olden days in Ghana, the majority of the people mostly eat salad with rice, bread with their dish, never a salad by itself. I am happy to say that now things have changed in Ghana and more people are eating salad, watching what they eat and paying more attention to their health.
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Season, cod fish, shrimp with coriander, salt and black pepper. In a pan over medium heat. Add one tablespoon coconut oil. Add fish, cooked on skin side for 3 minutes, turn it on the other side, add shrimp and thyme. Cook on meduim heat for about 4 minutes.
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On July 16th, The Dia Diaries was invited to the newly redesigned French restaurant, Esterel. The signature restaurant opened its dining areas with a vibrant remodel designed by the Xperiment USA hospitality team that includes two unique and colorful new spaces
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In a pot over medium heat. Add 3 tbs oil. Add onions, sauté for about 2 minutes. Add garlic, blended tomatoes, red pepper, cayenne. Saute for about 4 minutes. Stir occasionally. Add goat meat, cherry tomatoes, bay leaf, cumin, nutmeg, herbs, salt and pepper to taste. Stir and cook for about 1 minute. Add about 6 cups of water. Cover and cook for about 2 minutes.
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“Taste Africa in Style” is about a life style. It shows my great passion for blending African tradition with modern style and allows me to share my love of cooking traditional, healthy, and tasty meals.
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Fantastically delicious! I mean healthy for you, and also tasty! Bones and soup, yummy! I fought my dogs for the bones. They won but, they were nice enough to leave me with 2. This African girl enjoyed every little bit of it.
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“Taste Africa in Style” is about a life style. It shows my great passion for blending African tradition with modern style and allows me to share my love of cooking traditional, healthy, and tasty meals. My hope is that people will be able see the beauty of “Taste Africa in Style” as I do
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This is my Grandmother’s recipe with a twist. This dish is healthy, tasty and easy to make. I remember as a child, it was always a happy occasion when my mother Elizabeth Obeng would take me and my siblings to the Volta Region Kpando to visit our grandmother.
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I love this dish. Its a fantastic Delicious dish to have anytime of the year. So, from the land of the PHARAOH, PYRAMIDS to my home, From my home to yours. Enjoy and stay HEALTHY!
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